Daylighting for the Foodservice Industry: Implications from LEED v4

By Jeff Brain | June 04, 2015

Before the introduction of LEED v4, the foodservice industry struggled to find its proper fit within the LEED certification standards. It takes much greater financial support to outfit a foodservice operation for LEED than it does your average big box retailer, and the 2009 standards did not account for high process loads of a kitchen or the way heat from food production affects the HVAC system.

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